Mixed Olive Focaccia

Traditional long fermented sourdough focaccia. Crafted using quality strong white bread flour. Topped with a mix of black and green olives and finished with extra virgin olive oil.

Purchase online, collect today from the Bread Shed.

Ingredients: WHEAT flour, water, green olives (green olives, water, salt), black olives (black olives,

water, salt), sourdough culture (WHEAT flour, water), extra virgin olive oil, salt

Allergens: WHEAT (GLUTEN)